IGBY GOES DOWN-usa-the Catcher in the Rye put in modern day film
RIDICULE-france-patrice lecomte-period piece about the court of louis XIV
AMORES PERROS-mexicain-all stories tied together-dog fighting,guerilla fighter,model in accident
LES TRIPLETS DE BELLEVILLE-canadian-animation about paris
EL BOLA-spain-small kid moves in with neighbors family after experiencing abuse
LOS ZAPATISTAS-mex/french documentary
DIARIOS DE MOTOCYCLETA/motocycle diaries-El Che played by Garcia Bernal
FANTASTIC MR. FOX-dir wes anderson- clooney, bill murray, meryl streep
Monday, November 22, 2010
full treatment films
HABLA CON ELLA/talk to her-almodovar
TODO SOBRE MI MADRE/all about my mother-almodovar
LA HAINE/hate-
LES GLEANEURS ET LA GLANEUSE-french documentary about gleaning food
Y TU MAMA TAMBIEN
LUCIA Y EL SEXO
TWIGHLIGHT SAMURAI
DELICATESSEN
THE BIG LEBOWSKI
TODO SOBRE MI MADRE/all about my mother-almodovar
LA HAINE/hate-
LES GLEANEURS ET LA GLANEUSE-french documentary about gleaning food
Y TU MAMA TAMBIEN
LUCIA Y EL SEXO
TWIGHLIGHT SAMURAI
DELICATESSEN
THE BIG LEBOWSKI
thai coconut chicken
this is a recipe I have dabbled with over the past few years. I created it from my own imagination and it took on an indian feel using cardemom and cinnemon but I have gone back to its thai roots (with a little help of online recipes). here is what I have
1 liter of water
1 liter of coconut milk
2 onions thinly sliced
one clove of garlic minced
10 drumsticks with skin
a ton of carrots thinly sliced
10 kaffir lime leaves
3 sticks of lemon grass cut into 3 pieces
2 big teaspoons of green curry paste
2 big pieces of galanga (about 5cm each) peeled and thinly sliced
3 teaspoons of salt
ground pepper to your liking
stirfry onions in sesame oil in a big pressure cooker. add water/coconut milk/chicken (with skin)/carrots/all seasonings and pressure cook for 10 minutes. while this is going, make rice on the side and sprinkle with finely cut mint leaves
DO NOT ADD
soy sauce/fish sauce
ginger
this recipe can be served to just about anyone. Add more green paste if you like it spicy.
divide the bowl/plate in 2 and have one side as the rice and the other as the soup and I mean SOUP
possible things to add
sweet red pepers (probably cooked on the side so as to not fall about in the pressure cooker
different vegetable-green beans, leeks, etc
1 liter of water
1 liter of coconut milk
2 onions thinly sliced
one clove of garlic minced
10 drumsticks with skin
a ton of carrots thinly sliced
10 kaffir lime leaves
3 sticks of lemon grass cut into 3 pieces
2 big teaspoons of green curry paste
2 big pieces of galanga (about 5cm each) peeled and thinly sliced
3 teaspoons of salt
ground pepper to your liking
stirfry onions in sesame oil in a big pressure cooker. add water/coconut milk/chicken (with skin)/carrots/all seasonings and pressure cook for 10 minutes. while this is going, make rice on the side and sprinkle with finely cut mint leaves
DO NOT ADD
soy sauce/fish sauce
ginger
this recipe can be served to just about anyone. Add more green paste if you like it spicy.
divide the bowl/plate in 2 and have one side as the rice and the other as the soup and I mean SOUP
possible things to add
sweet red pepers (probably cooked on the side so as to not fall about in the pressure cooker
different vegetable-green beans, leeks, etc
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