just bought myself a new thai cookbook that I fell in love with. I hope I find the time to do something with it. next step is to get the wok and learn how to properly use it.
this is mainly for me to keep track of what i've made from the book
soupes
soupe au poulet, noix de coco et galanga. (tom khaa kai)
soupe epicee aux crevettes (tom Yam Kung)
salades
salade aux crevettes et au pomelo(yam som oh)
poissons et fruits de mer
viandes volailles
porc en brochette (muu ping) BBQ
currys
curry rouge au porc et au poivre vert (kaeng muu phrik thai orn) replaced porc with pumpkin d veggies(kaeng muu phrik thai orn)
curry vert au poulet (kaeng khiaw-waan kai)
boeuf panaang
sautes
boeuf au basilic thai (neua phat bai hohrapha)
poulet au gingembre (kai phat khing)
nouilles et riz
legumes
desserts
recettes de base
des de concombre (ajat)
No comments:
Post a Comment