This is some of the most amazing cheese I have had. It is from a little organic farm in Vaugneray outside of lyon. You can eiher go there (taking a bus from Gorge de Loup) or drive yourself there. They have a cheese that is more of a wheel cheese (very different from all the other goat cheeses that they have). Can't remember the name of it but it is like a Tome and is similar to another cheese which is AOC (but they can't call it the same name because it is outside of the region. If you explain all this to them they know exaclty what you are talking about (I did it last time I went there and had no problems). Vaugneray is a great little town and the walk around there is beautiful in the Mont Lyonnais. They also sell the cheese at the market at Place Carnot on wednesday afternoons. (every other week for half the year and every week for the other half). just give them a ring.
http://www.producteurs-fermiers-rhone.com/perrusset/index.html
Ferme de la Milonière
Chèvres et Cabrions
Marc et Monique Perrusset
La Milonière
69670 Vaugneray
Tél. : 04 78 45 97 10
Fax : 04 78 45 97 10
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