cooking restaurants film

Thursday, March 31, 2011

RESTO LYON la jonque d'or

great vietnamese place in the guillotiere. I had the bo bun with lemongrass beef. (156) The beef was perfectly cooked with that good fire taste that only a super hot wok can give. the person across from me had the rice noodles that were pretty far out (164). definately going back and back again.

bo bun- the staple of this restaurant. it is heaven on earth. comes w/ nems. they have all sorts but i keep getting the lemongrass beef
soupe tamerin- too salty but an interesting venture
nems chaud- these things are off the hook. get them if you aren't getting a main dish that has them
travers de porc- very nicely done.
fried omelette- greasy greasy greasy, not really my thing

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