Pumpkin or squash indian curry

tried this out looking for something new to do with pumpkins. I thought it was pretty amazing. I gleaned this off of a website
http://simpleindianrecipes.com/yellowsquashcurry.aspx

'Yellow Squash' is a vegetable which I first saw after coming to the US. I was very much attracted by its beautiful colour. This can be had raw in raitas or salad. This recipe is an indian touch given to the veggie and beleive me it works excellent. The same recipe can be used to make many other curries by substituting different veggies for yellow squash like Zucchini Curry, Ashgourd curry, Pumpkin Curry and Bottleguard curry. This goes very well with rice and roti. Ingredients Yellow Squash - 1 (cubed) Onion - 1 (finely chopped) Green chilly - 1 (minced) Tomato -1 (chopped) Ginger garlic paste- 1tsp Chilly powder - 1 tsp Turmeric powder -1/4 tsp Coriander powder - 1 tsp Garam Masala - 1/4tsp Coconut milk - 1/4 cup Salt - to taste Mustard Seeds - 1/4 tsp Cumin seeds - 1/4 tsp Curry leaves -5 leaves Cilantro - for garnish Oil - 2 tblsp Method 1. Heat oil in a pan, splutter mustard seeds, cumin seeds and curry leaves. 2. Add chopped onion and green chilly and saute nicely, followed by ginger garlic paste. 3. Add chopped tomatoes and sate till everything forms a gravy. 4. Now add the yellow squash and fry along with turmeric powder,chilly powder, corriander powder, garam masala and salt. Cover and cook till the squash is cooked adding little water as needed. 5. Add coconut milk and let the gravy simmer for few minutes. 6. Garnish with coriander leaves.