I finally went out to a real restaurant with Danny on the 16th of December. It was my last day of classes before the holiday break. This trip to Le Bec was well worth it. The Menu dropped down to 85 euros(it used to be around the 130 mark) and we drank a bottle of White Voignier for 30 after having glasses of the stuff for an apperatif. In retrospect, we should have started with the bottle and then finish it before the cheese plates came out at which point we could have switched to glasses of Red (20/20 hindsight). The food was delcious and by the end of the meal I was stuffed. (stay away from the bread at all costs because you'll never make it to the 2nd dessert).
Tuesday, December 21, 2010
LYON RESTO LE BEC
I finally went out to a real restaurant with Danny on the 16th of December. It was my last day of classes before the holiday break. This trip to Le Bec was well worth it. The Menu dropped down to 85 euros(it used to be around the 130 mark) and we drank a bottle of White Voignier for 30 after having glasses of the stuff for an apperatif. In retrospect, we should have started with the bottle and then finish it before the cheese plates came out at which point we could have switched to glasses of Red (20/20 hindsight). The food was delcious and by the end of the meal I was stuffed. (stay away from the bread at all costs because you'll never make it to the 2nd dessert).
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