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Tuesday, December 28, 2010

NEW YORK CITY RESTAURANT DANNY'S LIST

PIZZA   XI'AN   PULLED NOODLES    
motorino in williamsburg has really good pizza (neopolitan-style individual pies). 319 graham avenue. (brooklyn) if you're looking for a slice, i recommend the artichoke slice at artichoke, 328 e. 14th st. (manhattan)

xi'an famous foods in the east village is doing a type of chinese food (xi'an) that is almost impossible to find anywhere else. it's known for the lamb dishes and the heat. 81 st. mark's place (manhattan).

hole-in-the-wall hand-pulled noodle place is lan zhou handmade noodle. get an order of dumplings and any of the soups. the soups themselves are eh, but the noodles in them are excellent. 144 east broadway. (manhattan)

if you're feeling like an odyssey, spicy and tasty in flushing is known as the best szechuan in the city. it is very good. 39-07 prince street. (queens).

if you want to go higher-end on the noodles, check out ippudo, the city's best ramen at 65 4th ave (manhattan). it's pricy for a bowl of soup, but oh man, what a dish. if you go, make sure to get the kaedama (extra noodles). there's also a new place that's getting a whole lot of love on the noodle front called hung ry at 55 bond st (manhattan), but i haven't been there yet. http://nymag.com/restaurants/reviews/underground/70038/

for tacos, there are a lot of good places, but one i really like lately is la superior in williamsburg. it's young and fun and the food is delicious. 295 berry st. (brooklyn)

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